Looking On The Bright Side of Produce

Benefits of Buying in Local Farmers’ Markets When locally grown farmers’ products are consumed gives a lot of benefits to the consumer, the grower, and the community. And as a growing movement more and more families are making the choice to buy from local food producers market since crops are picked at their peak of ripeness versus being harvested early in order to be shipped and distributed to your local retail store. There is a difference when crops are harvested at the peak of ripeness than those harvested in advance. Also eating locally grown food assures you to be eating something that is germane to that season. Strawberries ripen only at a certain season of the year and at other times, they are not ready for harvest but they are in preparation for the harvest season where they bear much fruit. And strawberries picked during their season are full of flavor and taste better than those harvested and sold during the winter season. If you buy local produce, then it takes a short time from the farm to get to your table unlike if you buy stuff that needs to be shipped from far away. Therefore you get fresher quality foods with higher nutritional value if you get your food at your local farmers’ market.
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The money that is spent with local farmers and growers all stays close to home and is reinvested with businesses and services in your own community. It ensures that economic powers resides locally to the greatest extent possible and thus sustaining a vibrant, livable community and a healthy ecosystem in the process.
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Another benefit of purchasing locally grown food is that you help maintain farmland, green and open space in your community. if you are looking for really fresh food, then the farmers’ market is the best source for this. The fruits and vegetables that grow in their season can all be bought from your farmers’ market. You can get the best flavors from foods in season, and not only that foods in season are produced in abundant too, so you also get a good, low price on it. Besides, when you know where your food comes from and who grew it, you know a lot more about that food, what practices they use to raise and harvest those crops, what kind of fertilizer and pest control they use. Sometimes we are misled by products we buy in the grocery store that they are healthy foods when in fact they are not, but knowing that they come from the farm will certain assure us that they are indeed healthy foods. But speaking of many local food producers, they choose to use organic and natural pest repellents to preserve the health of the food they distribute. While food produced by large-scale agricultural operations often use mechanize mass sprayer with pesticides. In order to keep them fresh in transit, most locally produced foods don’t have any preservative and chemicals added to it.

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